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Sample Management Control(Restaurant)Resume

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Following is sample management control restaurant resume.
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Robert William
Royal Plaza,
49, Broadway, 9th floor,
Florida 14568.
Home: (444) 555-1234
rwilliam@xyz.com

OBJECTIVE

OBJECTIVE

A career in the financial field where budgeting experience will be advanced.

SUMMARY OF QUALIFICATIONS

  • More than twenty two years of massive experiences in financial statement control, handling public relations, and sales.
  • Adaptable to new concepts and responsibilities.

PROFFESSIONAL EXPERIENCE Manager: XYZ Company, England, UK (1998).

Supervise all restaurant and theater operations, including cash handling, preparing invoices, inventory task, accounting and data entry in Silver software. Supervise staff of 25. Hands-on management style;

Supervisor admired my interest and skills in customer service. Coordinate different organizational events and parties with suppliers.

1995 to 1998 AYAYA Systems, Sioux Falls, NY Manager

Executed business and technological activities. Provided management, performance evaluation and training to technical staff of 100. Hand over authority to collect revenues while keeping equipment.

Reconciled bank accounts and handled administrative record maintaining.

EDUCATION

  • MBA: Criminal Justice, University of Chicago, USA (1985).
  • Three years of training in management, wine tasting and goal setting.

SPECIAL INTERESTS

Playing Chess, fishing and swimming.

REFERENCES

Provided upon request.

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