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Sample Restaurant Fine Dining Manager Resume

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following is the Hotel Manager (Housekeeping) Resume.

Robert William
Royal Plaza,
49, Broadway, 9th floor,
Florida 14568.
Home: (444) 555-1234
rwilliam@xyz.com

PROFESSIONAL OBJECTIVE
A responsible and challenging position in Restaurant Management.

SUMMARY:

  • Design and implementation of management systems, administrative politics and operational procedures.
  • Qualified Butcher, Saucier, Baker, and chef.
  • Menu planning and experience with Italian, French, Oriental, Mexican.
  • Troubleshooting actual and potential problem areas, and implementing viable solutions that are both profitable and efficient.
  • Purchasing food and supplies, and monitoring inventory.
  • Knowledge of financial systems and procedures.
  • Presentation of a positive and professional image.

PROFFESIONAL BACKGROUND:
  • 1982- present THE TEMPEST, Waterville, ME
    Manager/ Chef

    • Assisted all aspects of restaurant management for 250 seat establishment with $125,000 weekly volume.
    • Stations included Saute, Fry, Salad, Baking, Hot/Cold Sauces, Inventory, ordering and Supervision.

  • BUSINESSPRODUCTS -Sales manager
    Bakersfield, CA - 2001

    Supervised 25 sales associates for growing office supply company. Kept all records of commissions. Acted as liaison between upper-level management and associate.
EDUCATION:

Johnson and Wales, Providence, RI
B. A. Hotel and Restaurant Management, 1980

REFERENCES: Available on Request.

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